Cabinet Style Smokers

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Cabinet smokers have long been a favorite of commercial smoking operations as well as competition smokers.  A cabinet smoker allows you to smoke a large volume of product in a very small foot print.  The shelf configuration in a cabinet smoker is similar to books on a shelf.  The more shelves you have the more books  you can have.  The more shelves in your smoker, the more product you can produce.

Cabinet smokers are very efficient operators.  Almost all of the heat produced in a cabinet smoker is put to work cooking your food.  With the fire box located directly under the smoking chamber the natural rise of heat ensures that you get the most efficient use of fuel.  Our Bunk House Deluxe Insulated Smoker is the ultimate in efficiency.  Our Bunk House Deluxe Insulated Smoker is so efficient it can literally be run by an electric hot plate. 

Cabinet smokers are also very good at retaining moisture.  As your food cooks, moisture is forced out.  If that moisture is lost, you can end up with dry, tough results.  Our cabinet smokers have built in water pans that can be utilized to add moisture as well as flavor to your food.  You can put water, beer, wine, apple juice, etc. in the water tray and not only add moisture but flavor as well.  

Temperature control in a smoker is paramount. The built in water tray not only acts as a heat shield from the fire box but, as a heat sink as well to regulate temperatures in the smoker.  Even temps mean high quality results.

See our line of cabinet style smokers and see how easy smoking really can be!